(photo from Food Network)I have just very recently acquired a taste for guacomole, due in large part, to my sister in law Lisa, who has been whipping up a variation of this Tyler Florence recipe. This week, I have made two batches myself. I followed Lisa's lead and kept it really basic so I used avocado, lime juice, red onion, tomato and salt and pepper. I am sure the other ingredients are good as well, but right now, I don't want to mess with what I know I love.
How do you make guacomole?? Pin It
1 comment:
i make it the same way but can't seem to keep it from turning dark/ugly green after sitting out (not pretty at a party). any tips on that?
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