on the table

I just got my second issue of Everyday Foods. Today I had a variation of this for lunch:

Recipe and photo credit can be found at Martha Stewart. I ate mine on a toasted Arnold's Sandwich thin and it was SO tasty!

Tonight, the girls and I made Chocolate Chip Banana Muffins, which was a variation of a bread recipe I found years ago on Nora Griffin's blog.

Tonight we had Papa John's pizza in an effort to help raise money for a family who recently lost their father/husband. I applaud Papa John's for donating 10% of their store sales to the Dulle family.

Next up, I want to make rice dish with cilantro, grilled corn and black beans. Pin It