Thursday, November 19, 2009

creamed chicken with gnocchi dumplings

(photo from Rachael Ray website)
That's what we had for dinner last night, straight from a recent Rachael Ray mag. The recipe is here: RECIPE. And it was delish. Funny story-I bought pierogies at the grocery instead of gnocchi but did not realize my error until I was prepping the dish. I used them, and it was amazingly good. They were filled with cheddar mashed potatoes so this dish was filling and NOT light on calories. That probably had a lot to do with the great taste, huh?
Just like another recipe commenter said on the RR site, it does remind me of pot pie. The roux is a lot like what I make when I do pot pie from scratch, which is the only way I will eat pot pie. Pin It

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