Monday, May 7, 2007


As Rachael Ray would say! I made this tonight, I had our neighbors over at the last minute and the four of us ate EVERY BIT OF IT. Very easy and really tasty too. You can find the recipe for Asian-Style Barbecue Pork Chops and Succotash here. I think it would be just as good with chicken and on the grill.
The picture is from RR's website, not my camera :)

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