Weeknight Fajitas

I made this recipe tonight...actually, I assembled it all yesterday and let it marinate about 4 hours in Good Seasons Italian dressing but when I realized we would not eat it until tonight's dinner, I dumped off the dressing and placed everything into a ziploc to keep in the fridge. I gotta say, this turned out perfectly. Very subtle but delicious tasting. You can find the recipe here. This is one I will make again. I served it with some Mexican rice, the kind from the freezer section that you microwave. Not my favorite flavor of all time, but it worked. And I find those bags of rice (and the veggies too!) really cook to the desired doneness that way. Amazing to me. Pin It