Aside from all of the wonderful meals and treats my Mom provided last week, I have done some cooking myself over the past few weeks and even in recent days.
Awhile back I mentioned I was going to try the
Chicken Helper meal. It was good! I cannot do prepared meals that include any kind of canned meat so the fact that I was adding my own chicken breast made this A-OK for me. We had the fried rice version. I recommend it.
Next,
I think I also shared that I wanted to make homemade granola found via
Funky Vintage Lovely. I made that on Sunday and oh.my.gosh. This stuff is addicting. Even Olivia ate it and she is the picky palate in these parts.
And I got on the bandwagon and made
Marlboro Man's Favorite Sandwich.
I guess all the hoopla resurfaced because it was featured on Food Network on Saturday (
cute episode btw Ree, b/c I am so sure you read my blog). Let me start by saying, I have never eaten cube steak before nor have I ever prepared it. Now I understand why Ree could slice it into strips, the outside looks like ground beef but inside it is still a more solid steak like texture. Just sharing this for other
new to cube steak chefs. I went ahead used nearly all the butter she called for and by gosh, the sandwich was delicious. My only regret was using a sad hamburger bun instead of getting a nice sub roll.
As you can see, calories are still apparently of no concern around here. This must change but in the meantime, I am enjoying every tasty bite!
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