Friday, June 29, 2007
generosity & good causes
As for scrapbooking, I am working on what I hope to be my Memory Makers Masters entry. I need 4 never before seen layouts, and then another new layout with the theme of "I wish". I have entered before (I care not to admit how many times) and received no accolades but I just cannot seem to let it go! I need everything to be complete and to their office by July 31. The hard part for me is not sharing online, I just love instant gratification! Right now, I have 10 lifetimes worth of photos and stories to go along with them, but I just cannot wait to get my hands on some of my vacation photos. I tend to be most motivated by what is new: newest pics, newest supplies, newest techniques!!
Have a great weekend. Only 5.5 days until Olivia's 6th Birthday!! That would be Olivia, who is currently gracing the pages of Simple Scrapbooks magazine. Just so you know... Pin It
Tuesday, June 26, 2007
cute t's
Monday, June 25, 2007
some days, being a mom is tough
So, we are about 50/50 today on the cold turkey no more diapers-only undies experiment. By that I mean, we have had 3 successful tinkles in the potty, 4 tinkles that landed elsewhere. Defining elsewhere as: the dining room floor, and 3 times outside by the pool. Those, were easy. And honestly, I was losing hope until she asked to get out of the pool, and then promptly stood there and peed. I felt like it was a breakthrough, afterall, she could have tinkled from the comfy confines of her innertube.
FF to one hour ago. I left her downstairs with strict instructions not to poop in her pants. Heck, it was worth a try! When she called me, she said: "mom, I tinkled." I was on my way, but asked where, to which she said: "the floor". Only, it was not wet on the floor b/c it was poop, a lump, in her pants. I am out of practice on tackling this so I put a towel on the floor and laid her on that and tried to daintily pry down the undies. Well, it was not dainty and "it" ended up on the towel. I nearly bare-handed knocked the thing into a bag and began cleaning her up. You just know you are a MOM, a great one, if you pick up poop barehanded. I was feeling good at taking care of business, and in an effort to boost confidence, I even thanked her for telling me she pooped. Folks, had she sat in it, it would have been worse.
I go on about my business, outside, talking when I notice something brown on my forearm. Yep. It was "it".
Tomorrow will be better, right?! Pin It
Sunday, June 24, 2007
dolphin cruise
Monday, June 18, 2007
Hilton Head Island
What a great place! I got a few snapshots, yesterday, Sunday. Today, the beach was loaded with shells but with that came alot of other debris, along with something brown that momentarily attached itself to my toe. I am not a nature lover, so to pull it off, and look anything close to normal instead of the panicked ass I really felt like, was a feat! The girls are LOVING the beach. So far it has been just great. Tonight we hope to head to Sea Pines for a waterfront dinner, and maybe a bit of shopping. Pin It
Thursday, June 14, 2007
I am a reader...
Tuesday, June 12, 2007
in preparation
Friday, June 8, 2007
look what I did today...
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Wednesday, June 6, 2007
see this beautiful girl?
Tuesday, June 5, 2007
a first grader
This guy is our neighbors' grandson. They are buddies. This year were they not in the same class but they may be next year!!
And on a totally different note, I made the banana bread again yesterday b/c I had so many overripe bananas. It is so easy and so delicious. Make it.
Recipe from Everyday Food Magazine
Chocolate Chip Banana Bread
Serves 12; Prep time: 15 minutes; Total time: 1 hour 20 minutes
This classic quick bread, from reader Raymond Forker in Savannah, Georgia. is a great way to use bananas that are just past their prime. There is no need to cut out the brown spots—just mash them in with the rest.
1/4
cup vegetable oil, plus more for pan
1 1/2
cups all-purpose flour (spooned and leveled), plus more for pan
1
cup sugar
1
teaspoon baking soda
1
teaspoon grated orange zest
1/2
teaspoon salt
2
large eggs, lightly beaten
1
cup mashed bananas (about 3 medium)
1/2
cup semisweet chocolate chips
1/2
cup coarsely chopped walnuts
1. Preheat oven to 350°. Grease and flour an 8 1/2-by-4 1/2-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, zest, and salt. Mix in oil, eggs, and bananas. Stir in chocolate chips and nuts. Pour into pan.
2. Bake until a toothpick inserted in center comes out clean, 70 to 80 minutes (tent loosely with foil if loaf browns too quickly). Cool loaf 10 minutes in pan; then turn out of pan and cool completely, right side up, on a rack.
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